Delicious Mexican Rotisserie Chicken Tostadas in 30 Minutes

Quick and customizable Mexican Rotisserie Chicken Tostadas perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tostadas

8 pieces Corn Tortillas Crispy by baking or frying.
2 cups Rotisserie Chicken Shredded.
1 tablespoon Taco Seasoning Homemade optional.

For the Toppings

1 can Canned Black Beans Rinse and drain well.
1 cup Corn Canned or frozen.
1 cup Shredded Cheese Any melting cheese.
1/4 cup Fresh Cilantro For garnish; omit if not preferred.
1 cup Diced Tomatoes Substitute with salsa for extra flavor.
2 pieces Lime Wedges For serving.

Equipment

Oven
Baking Sheet
Medium saucepan

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C).
Brush both sides of each corn tortilla with canola oil. Place them in a single layer on a baking sheet and bake for 10 minutes, flipping halfway through.
In a medium saucepan, combine shredded rotisserie chicken, taco seasoning, drained black beans, and corn over medium heat. Stir for about 5 minutes until warmed through.
Spoon about 1/2 cup of the chicken mixture onto each crispy tortilla.
Top each tostada with about 1/4 cup of shredded cheese. Bake again for 5 minutes until cheese is melted.
Garnish with diced tomatoes and cilantro. Serve with lime wedges.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 600mgPotassium: 450mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Store assembled tostadas in an airtight container for up to 3 days. Freeze chicken mixture for up to 2 months.

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