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–+ servings
Millionaire Peach Salad

Delicious Millionaire Peach Salad for a Fresh Summer Bite

Enjoy the refreshing taste of summer with Millionaire Peach Salad, featuring peaches, mozzarella, walnuts, and basil.
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Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 large ripe peaches Substitute with nectarines if not in season
  • 8 oz fresh mozzarella balls Can be replaced with burrata or goat cheese
  • 4 cups arugula or mixed greens Use spinach or kale for milder flavor
  • 1/2 cup walnuts Substitute with pecans or sunflower seeds for nut allergies
  • 1/2 cup feta cheese Can be omitted for a dairy-free version
  • 1/4 cup fresh basil leaves Use mint or parsley for alternative flavor profiles
For the Dressing
  • 2 tbsp balsamic glaze A homemade balsamic vinaigrette can be used for a healthier option
  • to taste salt
  • to taste black pepper

Equipment

  • mixing bowl
  • serving forks

Method
 

Step-by-Step Instructions for Millionaire Peach Salad
  1. Wash the ripe peaches thoroughly under cool running water. Slice them into wedges, removing the pits.
  2. In a mixing bowl, add a handful of arugula or mixed greens.
  3. Introduce the creamy fresh mozzarella balls by gently halving them and adding them into the salad.
  4. Crumble feta cheese over the salad and incorporate torn fresh basil leaves.
  5. Drizzle with balsamic glaze and add a pinch of salt and pepper to taste.
  6. Gently toss the ingredients together using large serving forks.
  7. Transfer your salad to the refrigerator and let it chill for about 10-15 minutes.

Nutrition

Serving: 1saladCalories: 300kcalCarbohydrates: 20gProtein: 7gFat: 24gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 14gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

This salad can be customized with various seasonal fruits or nuts. Store leftovers in an airtight container for up to 3 days. Serve chilled for best taste.

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