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–+ servings
Parmesan Herb Keto Bread

Delicious Parmesan Herb Keto Bread for Guilt-Free Indulgence

This Parmesan Herb Keto Bread is a low-carb, high-protein delight perfect for any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 10 slices
Course: Snacks
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 2 cups Almond Flour Provides structure and moisture while keeping it low-carb.
  • 1 cup Parmesan Cheese Adds a sharp, savory flavor that keeps the bread moist.
  • 2 tablespoons Fresh Herbs (Oregano, Basil, Thyme) Feel free to adjust based on your liking.
  • 3 large Eggs Act as a binding agent, enhancing the protein content.
  • 1 tablespoon Baking Powder Ensures a lovely rise, creating a light texture in your bread.
  • 1 teaspoon Salt Enhances flavor, but can skip if using salted cheese.
Optional Topping
  • 2 tablespoons Unsalted Butter Brush on top before baking for an extra rich finish.

Equipment

  • mixing bowl
  • whisk
  • loaf pan
  • spatula

Method
 

Step-by-Step Instructions for Parmesan Herb Keto Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized mixing bowl, combine almond flour, grated Parmesan cheese, finely chopped fresh herbs, baking powder, and salt.
  3. In a separate bowl, whisk the eggs until fully combined and slightly frothy.
  4. Gradually pour the egg mixture into the bowl of dry ingredients and mix thoroughly.
  5. Line a loaf pan with parchment paper and transfer the batter, smoothing the top.
  6. Bake for 35-40 minutes until the center reaches 200°F and the top is golden brown.
  7. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 250mgIron: 0.5mg

Notes

Use a digital meat thermometer to check bread doneness. Let it cool completely to prevent crumbling.

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