Delicious Peach Cobbler Cheesecake Fruit Salad to Savor

This refreshing Peach Cobbler Cheesecake Fruit Salad blends creamy cheesecake with juicy peaches for a delightful summer treat.

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Prep Time 30

Chilling Time 1

Total Time 1 30

Servings: 6 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fruit Salad

4 cups Fresh Peaches Chopped into bite-sized pieces
2 cups Mini Marshmallows Optional
1 cup Chopped Nuts Pecans, walnuts, or your favorite nuts

For the Cheesecake Base

8 oz Cream Cheese Softened
1 cup Sour Cream
1/2 cup Granulated Sugar Adjust according to peach sweetness
1 tsp Vanilla Extract Almond extract can be substituted
1 tsp Cinnamon For traditional peach cobbler flavor

For Extra Crunch

1 cup Crushed Graham Crackers Optional

Equipment

mixing bowl
electric mixer
spatula
plastic wrap

Method

Preparation Steps

Wash, peel, and chop fresh peaches into bite-sized pieces.
In a large mixing bowl, combine cream cheese, sour cream, granulated sugar, vanilla extract, and cinnamon. Beat until smooth and creamy, about 3-4 minutes.
Fold in the prepared peaches and optional mini marshmallows gently until evenly combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
Before serving, sprinkle chopped nuts or crushed graham crackers on top.
Spoon into bowls or dessert cups and enjoy cold.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For best flavors, taste the cheesecake mix before chilling and adjust sweetness as needed. Use ripe peaches for the best results.

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