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–+ servings
Pesto Chicken Stuffed Spaghetti Squash

Delicious Pesto Chicken Stuffed Spaghetti Squash for Dinner

This Pesto Chicken Stuffed Spaghetti Squash is a healthy, delicious dinner, combining vibrant flavors and nutritious ingredients.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 large Spaghetti Squash Serves as a low-carb pasta substitute
For the Chicken Filling
  • 1 pound Chicken Breast Main protein source; can use shrimp or turkey
  • to taste Salt Essential seasoning
  • to taste Pepper Essential seasoning
  • 1 cup Pesto Sauce Homemade recommended but jarred works
For the Cheesy Topping
  • 1/4 cup Parmesan Cheese Adds depth and creaminess
  • 1/4 cup Mozzarella Cheese Creates a gooey topping

Equipment

  • Oven
  • Baking Sheet
  • knife
  • spoon
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Carefully cut the spaghetti squash in half lengthwise and scoop out the seeds.
  3. Season the chicken breasts with salt and pepper.
  4. Bake the spaghetti squash for 45 minutes and chicken for 30-40 minutes.
  5. Once cooked, scrape the spaghetti squash into strands.
  6. Combine the spaghetti squash, chopped chicken, and pesto in a bowl.
  7. Stuff the mixture back into the squash halves and top with mozzarella and parmesan cheese.
  8. Broil for 5-7 minutes until the cheese is bubbly and golden.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 450mgFiber: 4gSugar: 3gVitamin A: 900IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Can prep ahead by roasting squash and chicken a day in advance. Store leftovers in an airtight container for 3-4 days.

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