Go Back
–+ servings
Pistachio Overnight Oats

Delicious Pistachio Overnight Oats to Energize Your Morning

Enjoy creamy and nutritious Pistachio Overnight Oats, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Refrigeration Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mixture
  • 1 cup Rolled Oats Use whole rolled oats for best texture.
  • 1 cup Milk or Plant-Based Milk Almond, soy, or oat milk work well.
  • ½ cup Greek Yogurt or Dairy-Free Yogurt Flavored yogurt can enhance the taste.
  • 1 pinch Salt Omit if preferred.
For Sweetness and Flavor
  • ¼ cup Chopped Pistachios Can swap for almonds, walnuts, or pecans.
  • 1 tablespoon Honey or Maple Syrup Agave or stevia for a vegan option.
  • 1 teaspoon Vanilla Extract Optional but recommended for flavor.
Optional Toppings
  • 1 cup Fresh Fruit Berries or bananas recommended.
  • 2 tablespoons Chia Seeds For added nutrition.
  • 2 tablespoons Coconut Flakes For extra flavor and texture.

Equipment

  • Jar or container

Method
 

Step-by-Step Instructions
  1. In a medium-sized jar or container, combine rolled oats, milk, Greek yogurt, honey, and vanilla. Add a pinch of salt and stir until well mixed.
  2. Stir the mixture thoroughly to ensure even distribution of ingredients.
  3. Cover the jar and refrigerate overnight (or at least 6 hours) to allow the oats to soak.
  4. When ready to eat, stir the mixture again and top with chopped pistachios and any desired toppings.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 150mgPotassium: 350mgFiber: 8gSugar: 8gVitamin A: 250IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use high-quality ingredients and adjust milk for desired consistency.

Tried this recipe?

Let us know how it was!