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Pumpkin Chai Iced Latte

Delicious Pumpkin Chai Iced Latte Perfect for Cozy Afternoons

This Pumpkin Chai Iced Latte blends comforting spices with refreshing pumpkin flavor, perfect for afternoons.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 cup Filtered Water Use for brewing chai.
  • 2 bags Chai Tea Bags Opt for high-quality bags.
For the Pumpkin Mixture
  • 1 cup Milk (dairy or non-dairy) Almond, soy, or oat milk are great options.
  • 1/4 cup Pumpkin Puree Use pure pumpkin for best flavor.
  • 2 tablespoons Sugar Adjust to taste; honey or maple syrup can be alternatives.
  • 1/2 teaspoon Vanilla Extract Pure extract yields better results.
  • 1/2 teaspoon Pumpkin Pie Spice Substitute with cinnamon, nutmeg, or ginger if preferred.
For the Whipped Topping
  • 1/4 cup Heavy Cream Use canned coconut cream for dairy-free option.
  • 1 tablespoon Powdered Sugar Can substitute with a sugar alternative.
And Don't Forget

Equipment

  • small saucepan
  • mixing bowl
  • Hand Mixer
  • Tall glass
  • whisk

Method
 

Step-by-Step Instructions for Pumpkin Chai Iced Latte
  1. Start by boiling 1 cup of filtered water in a small saucepan over medium heat. Once boiling, remove from heat and add 2 high-quality chai tea bags. Let the tea steep for 5 minutes, then remove the tea bags and cool to room temperature.
  2. In a mixing bowl, whisk together 1 cup of your choice of milk with 1/4 cup of pure pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin pie spice until smooth and creamy.
  3. Pour 1/4 cup of heavy cream into a mixing bowl and whip until soft peaks form, adding 1 tablespoon of powdered sugar gradually for sweetness.
  4. Fill a tall glass with fresh ice cubes. Pour the cooled chai tea over the ice, filling halfway.
  5. Gently pour the pumpkin mixture over the chai tea, and stir to combine everything together.
  6. Top with the freshly whipped cream and sprinkle with pumpkin pie spice for an extra touch of flavor.
  7. Give it a gentle stir to combine the layers or sip slowly to enjoy each layer.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 80mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 1500IUVitamin C: 2mgCalcium: 200mgIron: 0.5mg

Notes

Enjoy this cozy drink alongside warm spiced cookies or breakfast treats for the ultimate experience.

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