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–+ servings
Pumpkin Chocolate Chip Protein Bars

Delicious Pumpkin Chocolate Chip Protein Bars to Fuel Your Day

Try these Pumpkin Chocolate Chip Protein Bars for a healthy, no-bake snack packed with flavor and plant-based protein.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Snacks
Cuisine: Gluten-Free, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Pumpkin Puree Sweet potato puree can be used for texture.
  • ½ cup Almond Butter Peanut butter or sunflower seed butter can also work.
  • ¼ cup Coconut Oil Vegetable oil can be used, may affect texture.
  • ¼ cup Maple Syrup Agave nectar or honey (not vegan) makes a good substitute.
  • 1 teaspoon Vanilla Extract Pure almond extract is an option for variation.
  • 1 cup Plant-Based Protein Powder Pea protein is recommended for moisture absorption.
  • 1 teaspoon Cinnamon Adjust according to taste.
  • 1 pinch Salt Can be omitted but enhances overall taste.
For the Topping
  • ½ cup Dark Chocolate Chips Dairy-free chocolate chips are a fantastic alternative.

Equipment

  • mixing bowl
  • loaf pan
  • spatula
  • whisk
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Prep the Pan: Line an 8" x 4" loaf pan with parchment paper.
  2. Mix Wet Ingredients: Combine pumpkin puree, almond butter, coconut oil, maple syrup, and vanilla extract in a bowl.
  3. Add Dry Ingredients: Fold in plant-based protein powder, cinnamon, and salt into the wet mixture.
  4. Fold in Chocolate Chips: Add dark chocolate chips and stir until evenly distributed.
  5. Press into Pan: Transfer the mixture into the lined loaf pan and pack it down firmly.
  6. Make the Topping: Melt dark chocolate chips in a saucepan, remove from heat and mix in almond butter.
  7. Add Topping: Pour the melted chocolate mixture over the pressed base and spread evenly.
  8. Chill: Place the loaf pan in the refrigerator for at least 1 hour to set.
  9. Cut and Serve: Lift the bars out of the pan and slice into desired sizes.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 60mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 1600IUVitamin C: 1mgCalcium: 40mgIron: 1.5mg

Notes

Store in an airtight container in the fridge for up to 10 days. For longer storage, freeze for up to 3 months.

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