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–+ servings
Rice Paper Pizza Rolls

Delicious Rice Paper Pizza Rolls for Quick, Crispy Treats

Enjoy a quick and crispy twist on pizza with these irresistible Rice Paper Pizza Rolls, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 6 sheets Rice Paper Use wide sheets for easier rolling.
  • 2 large Eggs Consider using a vegan egg substitute for a plant-based version.
  • 1 cup Shredded Gouda Cheese Can substitute with mozzarella.
  • 1 cup Deli Chicken or Turkey Can substitute with leftover chicken or omit for vegetarian.
  • 1/2 cup Chopped Pepperoni Any deli meat or veggies can be used as substitutes.
  • 1/2 cup Pizza Sauce Both homemade and store-bought options are great.
For the Sauce
  • 1 cup Tomato Passata Can substitute with crushed tomatoes.
  • 1 teaspoon Dried Oregano Adjust to taste.
  • 1/2 teaspoon Black Pepper Freshly ground for more flavor.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be used as an alternative.
  • 1 teaspoon Dried Basil Add more for a stronger flavor.

Equipment

  • Air fryer
  • Oven
  • shallow dish
  • Baking Sheet
  • cutting board

Method
 

Preparation
  1. In a shallow bowl, crack and whisk together the large eggs until blended.
  2. Fill a large shallow dish with warm water and dip each rice paper sheet for about 5 seconds until soft.
  3. Lay the dipped sheets on a flat surface, ready for assembly.
  4. Take three softened rice paper sheets, lay them overlapping, spread a spoonful of pizza sauce, and layer with cheese, chicken or turkey, and pepperoni.
  5. Fold the sides inward and roll tightly to create a neat log shape.
  6. Line a baking sheet with parchment paper and place the rolls seam-side down, ensuring they're spaced apart.
  7. Preheat your air fryer or oven to 350°F.
  8. Bake for about 15 minutes until golden brown and crispy.
  9. Let cool for a few minutes before serving with marinara sauce.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 210mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Consume cooked rolls within 2 days for best texture; freeze uncooked rolls for up to 2 months.

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