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Spinach Dip Pinwheels

Delicious Spinach Dip Pinwheels for Your Next Gathering

Delicious Spinach Dip Pinwheels are quick, creamy, and savory bite-sized delights, perfect for any gathering!
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 pinwheels
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 1 cup Frozen Chopped Spinach Thaw and drain well
  • 8 oz Cream Cheese Can use low-fat or vegan alternative
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute
  • 1/2 cup Sour Cream Plain yogurt can work too
  • 1 packet Knorr Vegetable Recipe Mix Optional for extra flavor
  • 1 cup Bacon Pieces Omit or use vegetarian substitute if needed
  • 1/2 cup Water Chestnuts Finely chopped
For the Wrap
  • 4 large Spinach Flour Tortillas Regular tortillas can be substituted

Equipment

  • mixing bowl
  • sharp knife
  • spatula
  • plastic wrap

Method
 

Preparation
  1. Finely chop the water chestnuts into small pieces and set them aside.
  2. In a large mixing bowl, combine thawed spinach, cream cheese, mayonnaise, sour cream, and Knorr mix. Mix until smooth.
  3. Gently fold in the chopped water chestnuts and bacon pieces.
  4. Spread a quarter of the filling on each tortilla and roll tightly, then wrap in plastic wrap.
  5. Chill in the refrigerator for at least 1 hour.
  6. Unwrap and slice each rolled tortilla into six pieces for serving.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure spinach is well-drained to avoid soggy filling. Can be made a day ahead for convenience.

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