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–+ servings
Stuffed Pizza Bread

Delicious Stuffed Pizza Bread That Will Wow Your Family

This Stuffed Pizza Bread is a customizable snack that brings the family together with its delightful fillings and warm, gooey cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Pizza Dough Use store-bought for convenience, or make your own.
For the Filling
  • 2 cups Shredded Mozzarella Cheese Essential for a gooey center.
  • 1 cup Sliced Pepperoni Classic option, can be substituted.
  • 1 cup Chopped Bell Peppers Can be substituted with other vegetables.
  • 1/2 cup Sliced Black Olives Optional, can be omitted.
For Seasoning
  • 1 teaspoon Garlic Powder Enhances flavor.
  • 1 teaspoon Italian Seasoning Fresh herbs can be used.
For Finishing Touches
  • 2 tablespoons Olive Oil For brushing the dough.
  • 1 whole Egg For egg wash.
For Serving
  • 1 cup Marinara Sauce For dipping.

Equipment

  • Oven
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll the pizza dough into a rectangle approximately ¼-inch thick.
  3. Sprinkle shredded mozzarella cheese across the surface of the rolled-out dough, leaving an inch of border.
  4. Layer your choice of toppings over the mozzarella cheese.
  5. Sprinkle garlic powder and Italian seasoning over your toppings.
  6. Carefully roll the dough away from you, sealing the edges securely.
  7. Brush the rolled dough with olive oil and apply an egg wash for a golden finish.
  8. Bake in the preheated oven for 25 to 30 minutes until golden-brown.
  9. Allow to cool for a few minutes on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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