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Sugar Brownies with Greek Yogurt

Delicious Sugar Brownies with Greek Yogurt for Guilt-Free Indulgence

Enjoy these Sugar Brownies with Greek Yogurt, a guilt-free treat that satisfies chocolate cravings with a nutritious twist.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 200 grams Chopped Chocolate Use dark, milk, or baking chocolate based on taste preference
  • 1 cup Plain Greek Yogurt Full-fat or non-dairy version for extra moisture
  • 1/4 cup Sugar Optional sweetener to enhance taste
  • 1 cup Flour Substitute with almond flour for gluten-free
  • 1/2 cup Cocoa Powder Use unsweetened to keep it sugar-free
  • 1 teaspoon Baking Soda Essential for rise
  • 1/2 cup Milk Can substitute with almond milk
  • 1 cup Chocolate Chips Optional; choose sugar-free or dairy-free if desired

Equipment

  • Oven
  • microwave-safe bowl
  • Baking Pan
  • Parchment Paper
  • Mixing Bowls
  • spatula
  • whisk

Method
 

Baking Steps
  1. Preheat your oven to 180°C (350°F) and line an 8x8-inch baking pan with parchment paper.
  2. Melt chopped chocolate in a microwave-safe bowl in short bursts, stirring until smooth, about 1-2 minutes.
  3. Fold plain Greek yogurt into the melted chocolate until well incorporated.
  4. In a separate bowl, whisk together flour, cocoa powder, and baking soda.
  5. Gradually add the dry mixture into the chocolate-yogurt blend until just combined.
  6. Pour in the milk and fold in chocolate chips if using, ensuring a smooth batter.
  7. Spread the batter into the lined baking pan and tap to release any air bubbles.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Let brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1brownieCalories: 130kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 2gVitamin A: 50IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Use high-quality chocolate for best flavor, and don't overmix for a fudgy texture.

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