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Oatmeal Coconut Pecan Cookies

Deliciously Chewy Oatmeal Coconut Pecan Cookies You’ll Love

These Oatmeal Coconut Pecan Cookies combine chewy oats, crunchy pecans, and sweet coconut for a delightful treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Can substitute with salted butter, reduce added salt.
  • 1 cup Brown Sugar Dark brown sugar can enrich the taste.
  • 1/2 cup Granulated Sugar Can be swapped with organic cane sugar.
  • 2 large Eggs Essential for binding and leavening.
  • 2 teaspoon Vanilla Extract Can replace with coconut extract for a twist.
  • 2 cup All-Purpose Flour Can be substituted with a gluten-free blend if needed.
  • 1 teaspoon Baking Soda Crucial for proper cookie rise.
  • 1/2 teaspoon Ground Cinnamon Feel free to omit or adjust based on preference.
  • 1/2 teaspoon Salt Reduce if using salted butter.
  • 3 cup Old-Fashioned Oats Quick oats are a suitable substitute but may alter texture.
  • 1 cup Pecans Substitute with walnuts or omit for nut-free.
  • 1 cup Sweetened Coconut Flakes Can use unsweetened coconut for a less sweet option.

Equipment

  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream unsalted butter with brown sugar and granulated sugar until light and fluffy.
  3. Whisk together flour, baking soda, cinnamon, and salt in a separate bowl.
  4. Gradually fold the dry mixture into the wet ingredients without overmixing.
  5. Fold in oats, pecans, and coconut flakes until evenly distributed.
  6. Portion out the dough and roll into balls on the baking sheet.
  7. Bake for 10-14 minutes until edges are golden brown and centers are slightly soft.
  8. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For the best texture, chill the dough if too sticky and do not overmix the ingredients.

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