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–+ servings
Crack Corn Salad

Deliciously Creamy Crack Corn Salad for Your Next BBQ

This Crack Corn Salad is a creamy, savory delight perfect for summer gatherings and quick to prepare.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup mayonnaise or Greek yogurt for a lighter version
  • 1/2 cup sour cream low-fat for a lighter option
  • 1 packet ranch dressing mix or homemade spices
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
Salad
  • 4 cups corn kernels fresh, frozen, or canned
  • 1 cup cheddar cheese or low-fat cheese
  • 6 slices bacon or turkey bacon for a healthier option
  • 1/2 cup green onions sliced
  • to taste salt
  • to taste pepper

Equipment

  • mixing bowl
  • whisk
  • Airtight container

Method
 

Preparation
  1. In a large mixing bowl, combine mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika. Whisk until smooth.
  2. Add the corn kernels, cheddar cheese, chopped bacon, and sliced green onions to the bowl. Gently toss to coat.
  3. Cover and refrigerate for at least 2 hours to allow flavors to meld.
  4. Before serving, stir gently, adjust seasoning with salt and pepper, and serve chilled.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Crack Corn Salad is best served chilled, allowing the flavors to blend beautifully. Customize with your favorite ingredients for a personal touch.

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