Go Back
–+ servings
Caramelized Apples

Deliciously Easy Caramelized Apples for Comforting Toppings

This recipe for caramelized apples transforms ordinary meals into gourmet experiences with tender sweet apples and warm cinnamon.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium Apples (Gala, Braeburn, or Honeycrisp) Choose firm varieties to avoid mushiness.
  • 1 teaspoon Lemon Juice Adjust according to taste.
For the Caramel
  • 1/4 cup Brown Sugar Can substitute with honey or maple syrup.
  • 1/2 teaspoon Cinnamon Adjust according to taste.

Equipment

  • Medium skillet
  • mixing bowl
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Caramelized Apples
  1. Peel, core, and slice the apples into uniform pieces. Toss with lemon juice, brown sugar, and cinnamon.
  2. Melt butter in a skillet over medium-low heat. Add the apple mixture and cook for 6-8 minutes until tender.
  3. Remove from heat and serve warm or store in a jar for later use, stirring before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 2mgPotassium: 150mgFiber: 3gSugar: 25gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for longer storage. Reheat gently before serving.

Tried this recipe?

Let us know how it was!