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Cranberry Pistachio White Chocolate Truffles

Deliciously Easy Cranberry Pistachio White Chocolate Truffles

These no-bake Cranberry Pistachio White Chocolate Truffles are festive treasures that combine tart cranberries, crunchy pistachios, and creamy white chocolate for a delightful holiday treat.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz White Chocolate Opt for high-quality chocolate chips or bars.
  • 1/2 cup Heavy Cream Avoid low-fat alternatives for optimal creaminess.
  • 2 tbsp Butter Can substitute with margarine if necessary.
  • 1 cup Dried Cranberries Craisins work for a sweeter twist.
  • 1/2 cup Pistachios Use roasted or raw, salted or unsalted.
  • 1 cup Powdered Sugar For coating the truffles.

Equipment

  • Heatproof bowl
  • Pot for double boiler
  • Sharp knife or food processor
  • Cookie scoop
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Finely chop the dried cranberries and pistachios and set them aside in separate bowls.
  2. In a heatproof bowl, combine the white chocolate, heavy cream, and butter. Melt over a double boiler, stirring gently until smooth.
  3. Remove from heat, let cool slightly, then add the chopped cranberries and pistachios. Stir to combine.
  4. Transfer the mixture into a shallow dish, cover with plastic wrap, and refrigerate for about 2 hours until firm.
  5. Shape the chilled mixture into small balls, roughly the size of a tablespoon.
  6. Roll each truffle in powdered sugar to coat, then place on a lined baking sheet.
  7. Refrigerate for another 30 minutes to an hour before serving.

Nutrition

Serving: 1truffleCalories: 85kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 20mgPotassium: 35mgFiber: 0.5gSugar: 6gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Use high-quality white chocolate for the best texture. Finely chop ingredients to ensure even distribution. Store truffles in an airtight container for up to a week.

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