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–+ servings
Vegan Coffee Cake

Deliciously Fluffy Vegan Coffee Cake for Cozy Gatherings

Indulge in this Vegan Coffee Cake that combines comforting flavors, ideal for cozy gatherings and unforgettable moments.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 1 cup Granulated Sugar Sweetens the cake.
  • 2 teaspoons Baking Powder Leavening agent for fluffiness.
  • 1 teaspoon Baking Soda Works with baking powder for rising.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground Cinnamon Adds warm flavor.
  • 1/2 cup Walnuts or Pecans (optional) Adds crunch; omit for nut-free.
  • 1 cup Almond Milk Can substitute with soy or oat milk.
  • 1/3 cup Vegetable Oil Keeps the cake tender.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1/3 cup Brown Sugar For topping.

Equipment

  • Mixing Bowls
  • spatula
  • 9-inch square baking pan

Method
 

Step-by-Step Instructions for Vegan Coffee Cake
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon. If using, fold in chopped nuts.
  3. In another bowl, whisk together the wet ingredients: almond milk, vegetable oil, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients and mix until just combined; avoid overmixing.
  5. Prepare a 9-inch square baking pan by greasing or lining it with parchment paper. Pour the batter and smooth the top.
  6. Mix brown sugar and cinnamon in a bowl. Sprinkle it evenly over the batter.
  7. Bake the cake for 25-30 minutes, checking doneness with a toothpick.
  8. Cool in the pan for 10 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 200mgPotassium: 120mgFiber: 2gSugar: 12gCalcium: 2mgIron: 4mg

Notes

Avoid overmixing to ensure a light and fluffy cake. Check the freshness of baking powder and baking soda for best results.

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