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–+ servings
Caprese Pasta Salad

Deliciously Fresh Caprese Pasta Salad That's Perfect for Summer

Experience the vibrant flavors of summer with this delightful Caprese Pasta Salad, featuring pasta, tomatoes, mozzarella, and basil, all coated in a fresh dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (your favorite type) Cook al dente
For the Salad
  • 2 cups Cherry Tomatoes Halved
  • 8 ounces Mozzarella Balls Halved or use burrata
  • 1/4 cup Fresh Basil Sliced just before serving
For the Dressing
  • 1/4 cup Olive Oil Extra virgin recommended
  • 2 tablespoons White Balsamic Vinegar Apple cider vinegar is a good swap
  • 1 clove Garlic Minced fresh
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly ground

Equipment

  • large pot
  • colander
  • mixing bowl
  • small bowl
  • whisk
  • spatula

Method
 

Caprese Pasta Salad Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil, add pasta, and cook al dente according to package instructions, about 8-10 minutes.
  2. Drain and Cool the Pasta: Drain the cooked pasta in a colander and rinse lightly with cold water. Allow it to cool to room temperature.
  3. Combine Tomatoes and Mozzarella: In a large mixing bowl, add halved cherry tomatoes and mozzarella balls. Stir gently to combine.
  4. Add the Pasta: Transfer cooled pasta to the bowl and carefully fold it into the tomato and mozzarella mixture.
  5. Incorporate the Basil: Slice fresh basil into ribbons and toss into the salad delicately.
  6. Prepare the Dressing: In a small bowl, whisk together olive oil, white balsamic vinegar, minced garlic, kosher salt, and black pepper until well blended.
  7. Drizzle and Toss: Pour the dressing over the salad and gently toss until all ingredients are coated.
  8. Let it Marinate: Allow the salad to sit at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 36gProtein: 9gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 900IUVitamin C: 30mgCalcium: 250mgIron: 1mg

Notes

Store any leftovers in an airtight container. For best flavor, keep tomatoes and basil separate until serving.

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