Deliciously Healthy Banana Bread Blondies You’ll Love

Enjoy these Healthy Banana Bread Blondies that combine the goodness of banana bread with the chewiness of blondies.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 16 slices

Course: Desserts

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Blondies

3 medium Ripe Bananas very ripe for optimal flavor
1/2 cup Maple Syrup can substitute with honey
1/2 cup Peanut Butter creamy, runny varieties preferred
1 cup Oat Flour gluten-free option
1 teaspoon Baking Soda
1/4 teaspoon Flaky Sea Salt use sparingly before baking
1/2 cup Chocolate Chips dairy-free for a fully dairy-free treat

Equipment

mixing bowl
baking dish
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
In a large mixing bowl, mash the very ripe bananas until smooth, then mix in the peanut butter and maple syrup.
Sprinkle the oat flour and baking soda into the mixture and stir until just combined, avoiding overmixing.
Carefully fold in the chocolate chips, leaving some for topping if desired.
Pour the mixture into the lined baking dish and smooth the top. Optionally sprinkle flaky sea salt on top.
Bake for 20-25 minutes until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Allow the blondies to cool in the pan for at least 10 minutes before lifting out and slicing into squares.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 60mgPotassium: 150mgFiber: 2gSugar: 7gVitamin C: 6mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days at room temperature or up to 5 days in the fridge. They can also be frozen for up to 2 months.

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