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Healthy Rhubarb Crumble Pie

Deliciously Healthy Rhubarb Crumble Pie

This Healthy Rhubarb Crumble Pie combines tangy rhubarb with a flavorful crumble, making it a must-try dessert for any occasion.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 3 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Rhubarb Select firm, bright stalks; frozen works too if thawed and drained.
  • ⅔ cup Granulated Sugar Helps to balance the tartness.
  • 2 tablespoons Flour Absorbs moisture to prevent sogginess.
  • 1 tablespoon Lemon Zest (optional) Adds zesty brightness.
For the Crumble Topping
  • 1 cup Flour Creates texture for the crumble.
  • ½ cup Brown Sugar Provides deep flavor.
  • ¼ cup Granulated Sugar
  • 1 teaspoon Ground Cinnamon Infuses warmth.
  • ½ cup Butter Cold butter for crumbliness.
For the Pie Crust
  • 1 each Pie Crust Homemade or store-bought.

Equipment

  • 9-inch pie plate
  • Mixing Bowls
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and roll out a single pie crust into a 9-inch pie plate. Crimp the edges decoratively.
  2. Mix 1 tablespoon of flour with 1 tablespoon of granulated sugar and sprinkle over the crust.
  3. Combine rhubarb, ⅔ cup sugar, and remaining flour in a bowl; add lemon zest if desired and stir until well-coated.
  4. Pour the filling into the prepared pie crust, spreading it evenly.
  5. In a bowl, combine 1 cup flour, ½ cup brown sugar, ¼ cup granulated sugar, and 1 teaspoon cinnamon. Cut in cold butter until crumbly.
  6. Sprinkle the crumble topping over the filling. Bake at 425°F for 15 minutes, then reduce to 350°F and bake for 45 minutes.
  7. Cool completely on a wire rack for at least 3 hours before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allow flavors to meld by cooling completely before serving. Experiment with adding other fruits such as strawberries.

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