Begin by shredding about two cups of rotisserie chicken into bite-sized pieces, ensuring it's moist and tender.

Next, chop one medium cucumber and slice two green onions. If desired, finely dice some celery for added crunch.

In a large mixing bowl, combine the shredded rotisserie chicken with one cup of creamy Greek yogurt and juice from half a lemon.

Sprinkle in some salt, pepper, and a teaspoon of dill, then mix until everything is well incorporated.

Gently fold in the chopped cucumber, green onion, and any diced celery into the chicken mixture.

Taste the salad and adjust seasoning with more salt, pepper, or lemon juice according to your preference.

Serve on a bed of greens or in whole-grain sandwiches, and enjoy!