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–+ servings
Banana Bread Brownies

Deliciously Soft Banana Bread Brownies for Cozy Days

A delightful fusion of banana bread and brownies, these Banana Bread Brownies are perfect for cozy days.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 Ripe Bananas Use overripe bananas for optimal sweetness and moisture.
  • 1 cup Sour Cream Adds richness; Greek yogurt can be a great substitute.
  • 1/2 cup Walnuts Offer a delightful crunch; optional for nut-free preferences.
  • 1 cup Flour All-purpose flour provides structure; can try gluten-free blends.
  • 1 cup Sugar Brown sugar deepens flavor, but regular sugar works too.
  • 1/3 cup Cocoa Powder Unsweetened cocoa is essential for that rich chocolatey flavor.
  • 2 Eggs Help bind the ingredients; consider flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Boosts overall taste; almond extract gives a unique twist.
  • 1 teaspoon Baking Powder Ensures a light, fluffy texture in your brownies.
For the Frosting
  • 2 cups Powdered Sugar Sweetens and thickens the frosting; sift for a smoother texture.
  • 1/2 cup Butter Provides creaminess; can use vegan butter if preferred.
  • 1 teaspoon Vanilla Extract Enhances flavor; feel free to experiment with other extracts.
  • 2 tablespoons Milk Adjusts the consistency; use any milk you have on hand.

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth, then mix in sour cream, sugar, eggs, and vanilla extract until creamy.
  3. In a separate bowl, whisk together flour, cocoa powder, and baking powder until no lumps remain.
  4. Gradually fold the dry mixture into the wet ingredients without overmixing.
  5. If using walnuts, chop them coarsely and fold them into the batter.
  6. Pour the brownie batter into the prepared baking pan and bake for 25-30 minutes, checking with a toothpick for doneness.
  7. Once baked, let the brownies cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure your bananas are very ripe for optimal sweetness and moisture. Avoid overmixing the batter to maintain a light texture.

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