Deliciously Tangy Glazed Sourdough Lemon Cake Recipe

This Glazed Sourdough Lemon Cake is a delightful blend of zesty lemon and the unique depth of sourdough, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 245

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

2 cups all-purpose flour Provides structure to the cake.
1.5 cups granulated sugar Adds sweetness and moisture.
1 cup sourdough starter Creates a unique texture and depth of flavor.
2 large eggs Provide binding and richness.
2 tablespoons lemon zest Enhances flavor with vibrant citrus notes.
0.25 cups fresh lemon juice Contributes tartness and moisture.
2 teaspoons baking powder Helps the cake rise.
0.5 teaspoon salt Balances sweetness.
0.5 cups butter Adds richness and tenderness.

For the Glaze

1 cup powdered sugar Adds sweetness and a smooth finish.
2 tablespoons lemon juice Creates a luscious glaze.

Equipment

mixing bowl
rubber spatula
9-inch round cake pan
Oven

Method

Step‑by‑Step Instructions

Whisk together flour, sugar, baking powder, and salt in a mixing bowl.
In a separate bowl, mix sourdough starter, eggs, melted butter, lemon zest, and lemon juice until smooth.
Fold dry ingredients into wet mixture gently until just combined.
Pour the batter into a greased cake pan and bake at 350°F for about 60 minutes.
Let the cake cool for 10 minutes in the pan before transferring to a wire rack.
Whisk powdered sugar and lemon juice together for the glaze, then pour over the cooled cake.

Nutrition

Serving: 1sliceCalories: 245kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 110mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store the cake in an airtight container at room temperature for up to 3 days.

Tried this recipe?

Let us know how it was!