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–+ servings
Banana Cream Cheese Cobbler

Delightful Banana Cream Cheese Cobbler for Easy Baking Joy

This Banana Cream Cheese Cobbler combines creamy richness and ripe bananas for a delectable dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2-3 ripe bananas Use very ripe bananas for best sweetness and moisture.
  • 8 oz cream cheese Add softened cream cheese; consider Greek yogurt as a substitute.
  • 1/2 cup sugar Brown sugar enhances depth of flavor.
  • 1 tsp vanilla extract Use pure vanilla extract for superior taste.
Base
  • 1 cup flour All-purpose flour; whole wheat flour is a nutritious alternative.
  • 2 tsp baking powder Check freshness for optimal rising.
  • 1 pinch salt Balances the sweetness.
Binding
  • 2 large eggs To bind and add moisture; for a vegan option, use flax eggs.

Equipment

  • mixing bowl
  • whisk
  • Hand Mixer
  • baking dish

Method
 

Steps
  1. Preheat the oven to 350°F (175°C) and grease your baking dish.
  2. Mash the ripe bananas until smooth and creamy, then blend in cream cheese, sugar, and vanilla extract until fluffy.
  3. In another bowl, whisk together flour, baking powder, and salt thoroughly.
  4. Beat the eggs until light and frothy, then fold into the banana-cream cheese mixture.
  5. Combine the banana-cream cheese mixture with the dry ingredients, stirring gently until just combined.
  6. Pour the batter into the baking dish and bake for about 45 minutes until golden brown.
  7. Let the cobbler cool for 10-15 minutes before serving warm with a scoop of ice cream or whipped cream.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid over-mixing the batter to maintain a light, fluffy texture.

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