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–+ servings
BLUEBERRY SORBET

Delightful Blueberry Sorbet: Guilt-Free Summer Treat

Enjoy a refreshing and guilt-free dessert with this Sugar-Free Blueberry Sorbet that’s perfect for summer.
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Prep Time 10 minutes
Cook Time 30 minutes
Freezing Time 4 hours
Total Time 4 hours 40 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Fresh or Frozen Blueberries Thaw if using frozen
  • 1 tablespoon Lemon Juice Freshly squeezed recommended
  • 1/2 cup Monk Fruit Extract or Liquid Stevia Adjust to taste
  • 1/2 cup Water For blending

Equipment

  • Blender
  • ice cream maker
  • Airtight container

Method
 

Step-by-Step Instructions for BLUEBERRY SORBET
  1. Blend the blueberries, lemon juice, sweetener, and water until smooth.
  2. Churn the mixture in an ice cream maker according to the manufacturer's instructions.
  3. Transfer to an airtight container and freeze for at least 4 hours.
  4. Let it sit at room temperature for 5-10 minutes before serving.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 7gVitamin A: 100IUVitamin C: 10mgCalcium: 1mg

Notes

Serve with fresh berries or mint for a beautiful presentation. Store in an airtight container for longer freshness.

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