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–+ servings
Dandelion Lemon Bars

Delightful Dandelion Lemon Bars for a Taste of Spring

These Dandelion Lemon Bars beautifully marry tart lemons with foraged dandelions, creating a fresh, guilt-free dessert perfect for spring.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 3 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shortbread Base
  • 2 cups all-purpose flour can use gluten-free options
  • 1/2 cup sugar substitute with coconut sugar for lower glycemic index
  • 1/4 teaspoon salt essential for flavor
  • 1 cup unsalted butter must be very cold, can use vegan butter
For the Filling
  • 1 cup sugar can adjust to taste; substitute honey if desired
  • 1/4 cup flour can use cornstarch for gluten-free
  • 4 eggs can substitute with flax eggs or chia seeds
  • 2 tablespoons lemon zest use fresh lemons
  • 1/2 cup lemon juice freshly squeezed for best flavor
  • 1 teaspoon vanilla extract can be omitted if not available
  • 1 cup dandelion petals use fresh for best results

Equipment

  • 9" x 13" baking pan
  • mixing bowl
  • whisk
  • spatula

Method
 

Prepare the Shortbread Base
  1. Preheat your oven to 350°F (175°C) and grease a 9" x 13" pan.
  2. In a mixing bowl, combine flour, sugar, and salt.
  3. Cut in very cold unsalted butter until the mixture resembles coarse crumbs.
  4. Press the mixture evenly into the bottom of the prepared pan.
  5. Bake for 20 minutes, then let cool slightly.
Make the Filling
  1. In a large bowl, whisk together sugar and flour to remove any lumps.
  2. Add room temperature eggs, lemon zest, lemon juice, and vanilla extract, mixing until smooth.
Add Dandelion Petals
  1. Gently fold in the dandelion petals into the filling mixture.
  2. Pour the mixture evenly over the baked shortbread base.
Bake Again
  1. Return the pan to the oven and bake for another 20-25 minutes.
  2. Check for a slight wobble in the center to ensure it's cooked.
Cool and Prepare for Serving
  1. Remove from the oven and let cool at room temperature.
  2. Refrigerate until fully chilled, about 2-3 hours.
Slice and Garnish
  1. Dust the top with powdered sugar and garnish with fresh dandelion petals.
  2. Cut into squares to serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 50mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh, organic lemons and dandelions for best flavor. Ensure butter is very cold for a flaky crust.

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