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–+ servings
Easter Puff Corn

Delightful Easter Puff Corn: Quick No-Bake Treat for Everyone

Enjoy this quick and easy Easter Puff Corn, a chocolate-coated snack perfect for festive gatherings.
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Prep Time 10 minutes
Cook Time 2 minutes
Setting Time 30 minutes
Total Time 42 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Corn
  • 8 cups Puff Corn Available in the chip aisle; check for flavored versions if desired.
For the Coating
  • 2 cups Candy Melts Any color can be used to match your theme.
  • 1/4 cup Butter Flavored Shortening Can substitute with regular shortening if unavailable.
For the Topping
  • 1 cup Easter Sprinkles Select sprinkles that complement or contrast with the chocolate color.

Equipment

  • microwave-safe bowl
  • large mixing bowl
  • spatula
  • Wax paper

Method
 

Step-by-Step Instructions
  1. Prepare a generous amount of puff corn in a large mixing bowl.
  2. In a microwave-safe bowl, combine candy melts and butter flavored shortening. Heat in 30-second increments until melted and smooth.
  3. Pour the melted mixture over the puff corn and stir to coat evenly.
  4. Spread coated puff corn onto wax paper and sprinkle with Easter sprinkles while still wet.
  5. Allow the puff corn to dry completely at room temperature for about 30 minutes.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgSugar: 12gIron: 2mg

Notes

Store in an airtight container at room temperature for up to one week, or freeze for up to three months.

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