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French Toast Casserole

Delightful French Toast Casserole: A Cozy Breakfast Treat

This French Toast Casserole transforms lazy mornings into a cozy breakfast with delightful variations.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Brioche, Challah, or French Bread Use day-old for better absorption.
  • 6 large Eggs Essential for binding and texture.
  • 2 cups Whole Milk Can swap for almond milk.
For Sweetness and Flavor
  • 0.5 cups Granulated Sugar Reduce to 1/4 cup for milder sweetness.
  • 2 tsps Vanilla Extract Opt for pure vanilla.
  • 1 tbsp Ground Cinnamon Add nutmeg for extra warmth.
  • 1 tsp Salt Balances sweetness.
For Added Richness
  • 1 cup Heavy Cream Optional for extra creaminess.
  • 4 tbsp Unsalted Butter For greasing and richness.
For Toppings and Mix-Ins
  • 0.25 cups Brown Sugar For overnight version.
  • 3 cups Cinnamon Rolls For cinnamon roll version.

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish with unsalted butter or cooking spray.
  2. Cut the day-old bread into 1-inch cubes and spread them evenly in the prepared baking dish.
Making the Custard
  1. In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
  2. Pour the custard mixture over the bread cubes, pressing gently to soak them.
Baking
  1. If making the overnight version, cover and refrigerate for at least 8 hours.
  2. Drizzle melted butter over the top, and for the overnight version, sprinkle brown sugar.
  3. Bake for 40-45 minutes or 30-35 minutes for the cinnamon roll version until golden and firm.
  4. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 42gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to customize with toppings like nuts or chocolate chips. Proper soaking is key for the best texture.

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