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–+ servings
Perfect French Butter Cake Recipe

Delightful Perfect French Butter Cake Recipe for Every Occasion

Indulge in the Perfect French Butter Cake Recipe, a simple yet elegant dessert that embodies the spirit of French baking.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Unsalted Butter Use high-quality butter for best flavor.
  • 1.5 cups Granulated Sugar Can be substituted with coconut sugar for a less sweet version.
  • 4 large Eggs Room temperature eggs help create a better emulsion.
  • 2 teaspoons Pure Vanilla Extract Avoid imitation vanilla for a more authentic taste.
  • 2 cups All-Purpose Flour For a gluten-free option, use a 1:1 gluten-free flour blend.
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Whole Milk or Heavy Cream Heavy cream will make the cake denser and richer.

Equipment

  • 9-inch round cake pan
  • electric mixer
  • Mixing Bowls
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing it and lining with parchment paper.
  2. In a large mixing bowl, cream together 1 cup of unsalted butter and 1.5 cups of granulated sugar until light and fluffy.
  3. Add 4 large eggs one at a time, beating well after each addition to ensure proper emulsification.
  4. Incorporate 2 teaspoons of pure vanilla extract and mix briefly until combined.
  5. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 0.5 teaspoon of salt in a separate bowl.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Gently stir in 0.5 cup of whole milk or heavy cream until smooth.
  8. Pour the batter into the prepared cake pan, smoothing the top evenly.
  9. Bake for 40 to 50 minutes or until golden brown and a toothpick comes out clean.
  10. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely.
  11. Dust with powdered sugar before serving and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 600IUCalcium: 40mgIron: 1mg

Notes

Use high-quality ingredients for the best results, and be cautious not to overmix the batter to maintain the cake's tenderness.

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