Delightful Pumpkin Patch Dirt Cups for a Fun Fall Treat

Enjoy delightful Pumpkin Patch Dirt Cups, a fun, no-bake dessert combining chocolate pudding and cookie layers for a festive fall treat.

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Prep Time 15

Chilling Time 20

Total Time 35

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pudding

2 cups cold milk almond milk works great for a dairy-free option
1 box instant chocolate pudding mix offers rich chocolate flavor
1 cup whipped topping like Cool Whip; homemade whipped cream is a great alternative

For the Layers

10 cookies chocolate sandwich cookies crushed; gluten-free cookies are a suitable swap
1 cup candy pumpkins decorative touches; orange gumdrops or mini marshmallows can be used
green frosting or green sprinkles optional garnishes to mimic grass or foliage

Equipment

Large Bowl
whisk
Rolling Pin
Food Processor
clear plastic cups or small bowls

Method

Step-by-Step Instructions

In a large bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes until thickened.
Gently fold the whipped topping into the pudding mixture until fully combined.
Crush the chocolate sandwich cookies into fine crumbs to resemble dirt.
Layer the pudding mixture and cookie crumbs in clear cups, starting with pudding and finishing with cookie crumbs.
Top each cup with candy pumpkins and optionally decorate with green frosting or sprinkles.
Chill in the refrigerator for about 20 minutes before serving for best flavor.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

For best results, ensure pudding is whisked thoroughly and layer carefully for visual appeal. Kids can help assemble the layers for a fun kitchen experience.

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