Ingredients
Equipment
Method
Lemonade Preparation
- Prepare the lemonade base by mixing fresh lemon juice with water and sugar until dissolved. Pour into a large pitcher and chill.
- Wash and slice the peaches into wedges, setting aside a quarter for garnish.
- Blend the remaining peaches with 1 cup of prepared lemonade and mint until smooth.
- Strain the peach mixture into the pitcher with remaining lemonade.
- Stir to combine and adjust sweetness as desired.
- Serve over ice, garnished with peach slices and mint.
Nutrition
Notes
Best served chilled and enjoyed immediately. Adjust flavors to personal preference during preparation.
