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Deviled Brownies

Deviled Brownies: Irresistibly Creamy Easter Treats to Share

Deviled Brownies are a delightful chocolate treat with a creamy filling, perfect for Easter celebrations.
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Prep Time 10 minutes
Cook Time 26 minutes
Chilling Time 30 minutes
Total Time 1 hour 6 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 18.3 oz Brownie Mix Easy to use and forms the foundation of your deviled brownies.
  • 3 large Eggs Essential for binding the ingredients and achieving a fudgy texture.
  • 1/2 cup Water Helps hydrate the brownie mix for a smooth batter.
  • 1/3 cup Oil Vegetable oil is a great choice for adding moisture and richness.
For the Filling
  • 8 oz Cream Cheese Softened, provides a creamy, tangy contrast to the chocolate.
  • 7 oz Marshmallow Cream Adds sweetness and fluffiness to the filling.
For Decoration
  • Sprinkles Adds a festive touch; wait to add until just before serving.

Equipment

  • mixing bowl
  • whisk
  • Silicone molds
  • piping bag

Method
 

Step-by-Step Instructions for Deviled Brownies
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Combine brownie mix, water, oil, and eggs in a mixing bowl until smooth.
  3. Grease the egg-shaped silicone molds and fill each mold with about 2 tablespoons of brownie batter.
  4. Bake for 24-26 minutes, checking for doneness with a toothpick.
  5. Let them cool for 10 minutes, then create a divot in each brownie.
  6. Beat together cream cheese and marshmallow cream until smooth.
  7. Pipe the creamy filling into the divots of the brownies until they overflow slightly.
  8. Refrigerate for at least 30 minutes before serving to set the filling.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These brownies are best enjoyed fresh, and can be refrigerated or frozen for later use. Thaw before serving if frozen.

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