Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a comforting dish that transforms simple ingredients into a soul-soothing experience perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Southern

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Mixture

3 cups cooked chicken shredded, rotisserie preferred
1 can cream of chicken soup can substitute with homemade
1 cup sour cream or Greek yogurt for lighter version
1 cup chicken broth low-sodium preferred

For the Topping

1 package stuffing mix can substitute with cornbread stuffing
1/2 cup butter melted

For Seasoning

to taste seasonings (e.g., thyme, sage)

Equipment

9x13 inch baking dish
large mixing bowl

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and gather your ingredients and equipment.
In a large mixing bowl, combine the shredded cooked chicken with the cream of chicken soup, sour cream (or Greek yogurt), and chicken broth. Stir until smooth and creamy.
Pour the creamy chicken mixture into your prepared baking dish, spreading it evenly across the bottom.
Evenly distribute the stuffing mix over the chicken mixture, pressing down to create an even layer.
Melt some butter and drizzle it generously over the stuffing layer.
Bake uncovered for 35-40 minutes or until the top is golden brown and the filling is bubbling at the edges.
Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 85mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

This casserole can be prepared up to 24 hours in advance and stored in the fridge. It's versatile, allowing for dietary adaptations.

Tried this recipe?

Let us know how it was!