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Pumpkin S’mores Cookies

Dreamy Pumpkin S’mores Cookies to Cozy Up Your Fall

Enjoy these Pumpkin S’mores Cookies that combine pumpkin, marshmallows, and graham crackers for a warm fall treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter softened
  • 1 cup Brown Sugar
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree 100% pure
  • 1 large Egg or flax egg for vegan
  • 1 teaspoon Vanilla Extract optional
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice or individual spices
  • 1/2 teaspoon Salt optional
For the Delicious Add-Ins
  • 1 cup Chocolate Chips white or dark
  • 2 cups Mini Marshmallows or vegan
  • 1 cup Graham Crackers crushed
  • 1 drop Orange Food Coloring optional

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Cookie scoop
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Mix in pumpkin puree, egg, and vanilla extract until fully combined. Add orange food coloring if desired.
  4. In another bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually add to the wet ingredients, stirring gently until just combined.
  5. Fold in chocolate chips, mini marshmallows, and graham cracker pieces until evenly distributed.
  6. Drop rounded balls of dough onto the prepared baking sheet, spacing them about two inches apart. Press additional marshmallows, chocolate chips, and graham cracker pieces on top if desired.
  7. Bake for 12-14 minutes until golden around the edges and soft in the center.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely and enjoy warm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

Cookies can be personalized with mix-ins like peanut butter chips or nuts. Store in an airtight container at room temperature for up to 3 days.

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