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–+ servings
Strawberry Mousse

Dreamy Strawberry Mousse: A Light 4-Ingredient Delight

Enjoy this light and airy Strawberry Mousse made with just four ingredients for a delightful dessert experience.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Strawberries ripe and sweet
  • 1 cup Heavy Cream can substitute with coconut cream for dairy-free
  • 1-2 tablespoons Sugar adjust according to sweetness of strawberries
  • 1 teaspoon Vanilla Extract can use almond extract for a twist

Equipment

  • Blender
  • electric mixer
  • mixing bowl
  • measuring cups
  • spatula
  • serving glasses

Method
 

Step-by-Step Instructions for Strawberry Mousse
  1. Wash 2 cups of fresh strawberries, remove green tops, hulls, and slice into quarters.
  2. Blend strawberries on high speed for 30 seconds until smooth and velvety.
  3. Whip 1 cup of heavy cream on medium speed until soft peaks form, about 2-3 minutes.
  4. Gently fold the strawberry puree into the whipped cream.
  5. Sprinkle in 1-2 tablespoons of sugar and 1 teaspoon of vanilla extract, and fold until combined.
  6. Spoon the mixture into serving glasses, cover, and refrigerate for at least 1-2 hours.
  7. Serve chilled, optionally topped with crushed biscuits or white chocolate shavings.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 40mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Chill mixing bowls and serving glasses for better texture. Avoid overwhipping cream.

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