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Easter Egg Peanut Butter Haystacks

Easter Egg Peanut Butter Haystacks - Sweet Memories Await

Delight in these Easter Egg Peanut Butter Haystacks, a no-bake treat featuring crispy chow mein noodles and creamy peanut butter for festive fun.
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Prep Time 15 minutes
Cook Time 2 minutes
Cooling Time 30 minutes
Total Time 47 minutes
Servings: 12 haystacks
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Haystacks
  • 4 cups Chow Mein Noodles Substitute with rice crispy cereal for a different texture.
  • 1 cup White Chocolate Use dark chocolate for a richer flavor.
  • 1 cup Peanut Butter Substitute with almond or sunbutter for dietary preferences.
  • 1 cup Easter Candy Eggs Choose any chocolate or candy eggs you prefer.

Equipment

  • Muffin tin
  • microwave-safe bowl
  • spatula

Method
 

Step‑by‑step Instructions for Easter Egg Peanut Butter Haystacks
  1. Begin by greasing a standard muffin tin with a light layer of cooking spray or softened butter.
  2. In a microwave-safe bowl, combine white chocolate and peanut butter. Heat in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.
  3. Gently fold in chow mein noodles into the melted peanut butter and white chocolate mixture.
  4. Spoon the mixture into the prepared muffin tin, filling each cup generously and pressing down firmly.
  5. Place the muffin tin in the refrigerator and allow the nests to chill for about 30 minutes.
  6. Once chilled, remove nests from the muffin tin and fill each center with colorful Easter candy eggs.

Nutrition

Serving: 1haystackCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 2mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 15IUCalcium: 10mgIron: 0.5mg

Notes

Using a silicone muffin tray helps prevent sticking. Ensure chocolate and peanut butter are fully melted for even coating. Store in an airtight container at room temperature for up to 3 days.

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