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Easy Chicken Bulgogi Recipe

Easy Chicken Bulgogi Recipe: Quick Flavor Explosion for Dinner

Easy Chicken Bulgogi Recipe is a quick and flavorful dish that brings the authentic taste of Korea to your table with customizable options.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 4 hours
Total Time 4 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 kg Boneless Skinless Chicken Thighs Can substitute with chicken breasts for a leaner option.
  • 3 tablespoons Rice Vinegar Apple cider vinegar can be used as an alternative.
  • ½ cup Low Sodium Soy Sauce Regular soy sauce can be used for a saltier taste.
  • 2 tablespoons Sesame Oil Can use olive or canola oil as a substitute if necessary.
  • 2 tablespoons Honey Maple syrup works as a vegan alternative.
  • 2 tablespoons Sugar Brown sugar provides a deeper flavor.
  • 1 tablespoon Chili Paste Adjust quantity based on spice preference.
  • 3 cloves Minced Garlic Fresh garlic is preferred.
For the Garnish
  • 2 tablespoons Sesame Seeds Can omit if unavailable.
  • 2 stems Green Onions Chives can be used as a substitute.
  • 1 medium Red Onion White onion can be used if needed.
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Large Bowl
  • Skillet
  • Oven
  • grill
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Rinse and trim excess fat from the chicken thighs. Pat dry thoroughly with paper towels.
  2. Make the Marinade: Combine rice vinegar, soy sauce, sesame oil, honey, sugar, chili paste, minced garlic, salt, and pepper in a bowl and mix well.
  3. Marinate the Chicken: Add chicken to the marinade, coating well. Seal in a Ziploc bag or covered bowl in the refrigerator for 3-4 hours.
  4. Preheat Your Cooking Surface: Preheat oven to 425°F (220°C) or heat grill or skillet on medium-high heat.
  5. Bake the Chicken: In a cast iron skillet, bake chicken for 25-30 minutes, basting every 5 minutes.
  6. Grill the Chicken: Grill each side for about 4-5 minutes until cooked with grill marks.
  7. Sear on the Stovetop: Heat a lightly oiled skillet and sear chicken for 4 minutes on each side until golden.
  8. Serve and Garnish: Let the chicken rest, slice, and garnish with sesame seeds and onions before serving.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

Customize the spice level by adjusting the chili paste in the marinade. Store leftovers in an airtight container for up to 3 days.

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