Go Back
–+ servings
Eggs Benedict Casserole

Easy Eggs Benedict Casserole for a Cozy Weekend Brunch

This Eggs Benedict Casserole is a crowd-pleasing dish that combines Canadian bacon, creamy hollandaise, and English muffins for a delicious brunch experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Refrigeration Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Canadian bacon Diced
  • 4 pieces English muffins Cut into pieces
  • 8 large eggs Large
  • 2 cups whole milk
  • 1 teaspoon onion powder
  • 1 teaspoon salt Adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika Optional
  • 1/4 cup chopped fresh parsley For garnish
For the Hollandaise Sauce
  • 1 cup prepared hollandaise sauce Warm before serving

Equipment

  • 9x13 inch baking dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Eggs Benedict Casserole
  1. Grease a 9x13 inch baking dish and preheat your oven to 375°F (190°C).
  2. Layer half of the diced Canadian bacon across the bottom of the baking dish.
  3. Scatter half of the cut pieces of English muffins over the bacon.
  4. Repeat the layering process with the remaining Canadian bacon and English muffin pieces.
  5. Whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper until smooth.
  6. Pour the egg mixture over the layered ingredients in the baking dish.
  7. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  8. About 30 minutes before baking, take the casserole out of the fridge and let it come to room temperature. Preheat the oven to 375°F (190°C) and sprinkle paprika on top.
  9. Bake for 35-40 minutes until the top is golden brown and the center is set.
  10. Warm the hollandaise sauce according to package instructions.
  11. Remove from oven, drizzle with hollandaise sauce and garnish with parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Refrigerating overnight intensifies flavors. Avoid soggy bread by lightly toasting English muffin pieces if desired.

Tried this recipe?

Let us know how it was!