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Easy Greek Lemon Potatoes Recipe

Easy Greek Lemon Potatoes Recipe - Zesty Comfort for Any Meal

Experience a splash of sunshine with these Easy Greek Lemon Potatoes, doused in zesty lemon, garlic, and herbs, perfect for any meal.
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: Greek
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yellow Potatoes Russets or Yukon Golds can be substituted.
For the Garlic Mixture
  • 1/4 cup Extra Virgin Olive Oil Regular or avocado oil can be used.
  • 1/4 cup Fresh Lemon Juice Freshly squeezed is best; bottled works in a pinch.
  • 4 cloves Minced Garlic Adjust garlic amount based on taste preferences.
  • 1 cup Chicken Broth Substitute with vegetable broth for vegetarian option.
For the Seasoning
  • 1 tablespoon Dried Oregano Use more fresh oregano if preferred.
  • to taste Salt Essential for balancing flavors.
  • to taste Pepper Use freshly ground for the best flavor.

Equipment

  • Oven
  • baking dish
  • mixing bowl
  • whisk
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine extra virgin olive oil, freshly squeezed lemon juice, and minced garlic. Whisk until fully blended. Then, add chicken broth, dried oregano, salt, and pepper to taste.
  3. Wash the yellow potatoes thoroughly. Slice each potato into wedges.
  4. Toss the potato wedges in the lemon garlic mixture until evenly coated.
  5. Arrange the coated potatoes in a baking dish in a single layer, cut side down.
  6. Cover the baking dish tightly with aluminum foil and bake for approximately 40 minutes.
  7. After 40 minutes, remove the foil and bake for an additional 20-30 minutes until golden-brown and crispy.
  8. Sprinkle fresh parsley on top before serving. These are best served warm.

Nutrition

Serving: 1potatoCalories: 210kcalCarbohydrates: 36gProtein: 4gFat: 8gSaturated Fat: 1.2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 6gSodium: 400mgPotassium: 900mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze cooled potatoes in a freezer-safe container for up to 3 months.

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