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Easy Peach Galette

Easy Peach Galette: Your Simple Slice of Summer Bliss

A delightful Easy Peach Galette capturing summer's essence with juicy peaches and flaky crust.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 cups Fresh Peaches Ripe but slightly firm peaches yield the best texture.
  • 1/2 cup Light Brown Sugar Adds sweetness with a hint of caramel.
  • 1 tsp Cinnamon Enhances the cozy flavor of the filling.
  • 2 tbsp Cornstarch Thickening agent to prevent sogginess.
For the Crust
  • 1 sheet Puff Pastry Thawed, store-bought saves time.
  • 1 large Egg Beaten for brushing on crust.
For the Topping
  • 2 tbsp Coarse Sugar Adds crunch and sweetness.
  • 1 tbsp Powdered Sugar For dusting before serving.

Equipment

  • Oven
  • mixing bowl
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine light brown sugar, cornstarch, and a sprinkle of cinnamon. Whisk until blended.
  3. Carefully slice ripe peaches into uniform pieces and toss with the sugar mixture.
  4. Roll out the thawed puff pastry to about a 12-inch circle and transfer it to a baking sheet lined with parchment paper.
  5. Arrange the tossed peach slices in the center of the pastry, leaving a 2-inch border.
  6. Fold the edges of the pastry inward towards the center, creating a rustic border.
  7. Brush the edges with the beaten egg and sprinkle coarse sugar on top.
  8. Bake for approximately 25 minutes until golden and bubbling.
  9. Remove from the oven and cool for about 10 minutes before dusting with powdered sugar.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 2gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 14gVitamin A: 500IUVitamin C: 7mgCalcium: 30mgIron: 1mg

Notes

Choose peaches that are ripe but firm for the best filling. Consider adding spices for a flavor twist.

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