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–+ servings
Easy Shrimp Casserole

Easy Shrimp Casserole for Quick and Cozy Family Dinners

This Easy Shrimp Casserole is a quick and satisfying dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Large Shrimp Peeled and deveined
  • 1 tablespoon Old Bay Seasoning Substitute with Cajun seasoning for spice
  • 1 tablespoon Salt Crucial for boiling
  • 2/3 cup Mayonnaise Greek yogurt can be a lighter alternative
  • 1/2 teaspoon Garlic Powder Fresh garlic can enhance flavor
  • 1/2 teaspoon Ground Black Pepper Adjust to taste
  • 1 tablespoon Butter Olive oil can be used for a lighter taste
For the Topping
  • 1/2 cup Panko Bread Crumbs Gluten-free breadcrumbs can be used
  • 4 ounces Shredded Mozzarella Cheese Cheddar or Swiss are excellent alternatives
  • 4 ounces Shredded Medium Cheddar Cheese Use sharp cheddar for a robust flavor

Equipment

  • large pot
  • mixing bowl
  • baking dish

Method
 

Step-by-Step Instructions
  1. Boil the shrimp in salted water for 2-3 minutes until opaque and pink, then cool under cold water.
  2. Prepare the sauce by mixing mayonnaise, garlic powder, and black pepper until smooth.
  3. Mix the cooled shrimp with the sauce and add Old Bay seasoning.
  4. Preheat oven to 375°F (190°C) and grease a baking dish.
  5. Assemble by pouring the shrimp mixture into the greased baking dish.
  6. Create the topping by mixing panko breadcrumbs, mozzarella, and cheddar cheese, then sprinkle over the shrimp.
  7. Bake in preheated oven for 20-25 minutes until golden brown and bubbly.
  8. Let rest for 5-10 minutes before serving.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Don't overcook the shrimp, grease the dish thoroughly, and consider adding fresh herbs before serving.

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