Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and hull about 1 cup of fresh strawberries. Blend with 1 tablespoon of honey until smooth, about 1-2 minutes.
- Combine the strawberry purée with 1 cup of Greek yogurt in a mixing bowl and stir until blended, about 1-2 minutes.
- Transfer the mixture into a piping bag or zip-top bag and pipe small dollops onto a lined sheet pan.
- Place the sheet pan in the freezer for about 1 hour until bites are frozen solid.
- Remove the bites from the freezer and serve immediately for a refreshing treat.
Nutrition
Notes
These bites can be stored in the fridge for up to 3 days, or in the freezer for up to 1 month.
