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–+ servings
Easy Vegan Mango Curd

Easy Vegan Mango Curd That Will Make Your Taste Buds Dance

This Easy Vegan Mango Curd is a delightful creation made with five ingredients, bringing tropical flavor without eggs or dairy.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curd
  • 1 cup Mango Pulp Use canned Alphonso or Kesar mango pulp for optimal flavor.
  • 1/2 cup Granulated Sugar Adjust based on mango sweetness.
  • 2 tablespoons Cornstarch This is a key thickening agent.
  • 2 tablespoons Fresh Lime Juice Fresh juice is crucial for the best outcome.
  • 1/4 cup Vegan Unsalted Butter Keep it cold for smooth incorporation.

Equipment

  • Blender
  • Medium saucepan
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Prepare Mango: Peel and dice fresh mangoes; blend until smooth, or stir canned mango pulp.
  2. Simmer Mixture: Combine mango pulp and sugar in a saucepan over low heat. Simmer while whisking until fragrant.
  3. Cornstarch Slurry: Mix cornstarch and lime juice in a bowl until smooth.
  4. Thicken Curd: Add slurry to the saucepan, stirring until it thickens and coats the back of a spatula.
  5. Incorporate Butter: Remove from heat, whisk in cold butter until smooth.
  6. Cool Down: Cover with wrap to prevent skin, cool for 10-15 mins, then refrigerate for at least 1 hour.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 22gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gSodium: 10mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 5IUVitamin C: 60mgIron: 2mg

Notes

Strain the curd for smoothness and always use fresh lime juice. Adjust sweetness based on mangos' ripeness.

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