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Easter Dinner on a Sheet Pan

Effortless Easter Dinner on a Sheet Pan: Ham and Veggies Delight

This Easy Easter Dinner on a Sheet Pan features glazed ham and roasted veggies for a simple yet flavorful holiday feast.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glazed Ham
  • 1 piece Boneless Ham Opt for a good-quality ham.
  • 1 can Sliced Pineapple Canned or fresh.
  • 1/2 cup Honey Adjust sweetness as desired.
  • 1/4 cup Brown Sugar Adjust sweetness as desired.
  • 2 tablespoons Apple Cider Vinegar White vinegar can substitute.
  • 2 tablespoons Dijon Mustard Substitute with yellow mustard if needed.
For the Roasted Veggies
  • 1 pound Baby Potatoes Red or Yukon Gold are great alternatives.
  • 1 pound Green Beans Or substitute with thick asparagus.
  • 2 tablespoons Olive Oil Can swap with favorite cooking oil.
  • 3 cloves Garlic Minced or dried garlic powder.
  • 1 tablespoon Fresh Thyme Dried thyme can substitute.
  • 1 teaspoon Onion Powder Adjust to taste.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Sheet Pan
  • small saucepan
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Spray a large sheet pan lightly with nonstick cooking spray.
  3. Place halved baby potatoes on one-third of the sheet pan.
  4. Arrange trimmed green beans in the middle of the sheet pan.
  5. Drizzle veggies with olive oil and season with garlic, thyme, onion powder, salt, and pepper. Toss to coat.
  6. Layer sliced boneless ham on the remaining third of the sheet pan, overlapping slices. Top with pineapple rings.
  7. In a small saucepan, combine honey, brown sugar, apple cider vinegar, and Dijon mustard. Stir over medium heat untilsimmering and sugar dissolves.
  8. Glaze the ham and pineapple with the mixture, drizzling some on the surrounding veggies.
  9. Bake for 25-30 minutes until potatoes are fork-tender and ham is heated through.
  10. Let rest for a few minutes before serving directly from the sheet pan.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

This dish combines simplicity and flavor, perfect for a holiday meal with minimal cleanup.

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