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Elegant Pistachio Raspberry Crunch Cheesecake Recipe

Elegant Pistachio Raspberry Crunch Cheesecake Recipe to Wow!

A stunning no-bake dessert that combines rich pistachios with fresh raspberries, perfect for any gathering.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 1 box pistachio pudding mix Substitute with vanilla pudding for a different twist.
  • 8 oz cream cheese Ensure it is at room temperature.
  • 1 cup whipped cream Lightens the filling for a fluffy texture.
Crust
  • 1.5 cups graham cracker crumbs Use gluten-free for a gluten-free version.
  • 4 tbsp unsalted butter Melted to bind the crust.
Topping
  • 2 cups raspberries Can substitute with strawberries or blueberries.

Equipment

  • mixing bowl
  • springform cheesecake pan
  • spatula

Method
 

Preparation Steps
  1. Combine graham cracker crumbs and melted unsalted butter in a mixing bowl. Press firmly into the bottom of the springform pan to form an even layer. Chill for about 15 minutes.
  2. Beat the cream cheese until smooth and creamy. Gradually whisk in the pistachio pudding mix and fold in the whipped cream gently until smooth.
  3. Pour the filling over the chilled crust and spread evenly. Gently press fresh raspberries into the top of the filling.
  4. Cover loosely with plastic wrap and refrigerate for at least one hour to firm up.
  5. Remove from the springform pan, slice into portions, and serve chilled with optional garnishing of whipped cream and raspberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use room temperature cream cheese for easy mixing and ensure the cheesecake chills thoroughly for clean slices. Consider adding crushed pistachios for garnish.

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