Fiery Chicken Ramen that Thrills Your Taste Buds at Home

Enjoy the bold flavors of Fiery Chicken Ramen, a quick and adaptable dish perfect for any occasion.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 servings

Course: Soups

Cuisine: Asian

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

4 cups chicken broth can substitute with vegetable broth
4 cloves garlic minced
3 tablespoons soy sauce or tamari for gluten-free
2 tablespoons chili paste adjust to heat preference

For the Noodles

12 ounces ramen noodles can substitute with udon or soba noodles

For the Toppings

2 pieces chicken breast or tofu/tempeh for vegetarian
1 tablespoon sesame oil or vegetable oil
4 scallions scallions chopped
4 pieces soft-boiled eggs omit for vegan or use avocado

Equipment

Skillet
pot

Method

Step-by-Step Instructions for Fiery Chicken Ramen

Season the chicken breasts generously with salt and pepper on both sides and allow to rest for 5 minutes.
Heat a large skillet over medium-high heat, add sesame oil, sear chicken for 5-7 minutes per side until golden brown at 165°F, then remove and let rest.
Lower heat, add minced garlic to the skillet and sauté for 1 minute until fragrant.
Stir in chili paste and soy sauce, then add chicken broth and simmer for 5 minutes.
In a separate pot, boil water and cook ramen noodles for 3-4 minutes, then drain.
Divide noodles between bowls, ladle broth over, slice chicken and arrange on top.
Garnish with scallions and soft-boiled eggs, serve hot.

Nutrition

Serving: 1bowlCalories: 540kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 1300mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 6mgCalcium: 60mgIron: 3mg

Notes

Customize with tofu or tempeh for vegetarian options. Adjust spice level to preference and use quality broth for best flavor.

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