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–+ servings
Dragon Chicken

Fiery Dragon Chicken Stir-Fry for Your Next Quick Dinner

Experience a flavor explosion with Dragon Chicken, a quick stir-fry combining crispy chicken, a bold sauce, and vibrant flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indo-Chinese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless, skinless chicken breasts or thighs Thighs offer juiciness, while breasts provide a leaner option.
  • 1/4 cup cornstarch Creates a crispy coating; can substitute with potato starch for gluten-free.
  • 1 egg white Binds the cornstarch to the chicken for added crunch.
  • 1/2 teaspoon salt Essential for enhancing flavor.
  • 1/2 teaspoon pepper Adds a touch of seasoning.
For Frying
  • vegetable oil Use any high-heat oil, canola oil works great.
  • 1 tablespoon sesame oil Adds a rich, nutty flavor.
For the Sauce
  • 2 tablespoons garlic, minced Provides aromatic depth.
  • 1 tablespoon ginger, minced Adds warmth and flavor.
  • 2-3 dried red chilies Brings the spice; crushed red pepper flakes can be used as an alternative.
  • 1/2 cup tomato ketchup Adds sweetness and tang.
  • 2 tablespoons soy sauce Elevates umami richness.
  • 1 tablespoon chili garlic sauce Adds extra heat and flavor.
  • 1 tablespoon vinegar Balances flavors with acidity.
  • 1 tablespoon sugar or honey Rounds out the flavors.
  • 1/4 cup water Used to loosen the sauce as needed.
For Garnish
  • garnishes (optional) Consider sliced green onions, toasted sesame seeds, or thin strips of fried onion or bell pepper.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine sliced chicken with egg white, cornstarch, salt, and pepper. Let this mixture marinate for 10-15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken in batches and fry for about 4-5 minutes per side until golden brown and crispy. Drain excess oil on paper towels.
  3. In the same skillet, lower the heat and add sesame oil. Sauté minced garlic, ginger, and dried red chilies for 1-2 minutes until fragrant.
  4. Pour in tomato ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Mix thoroughly and simmer for 2-3 minutes. Add water if the sauce thickens too much.
  5. Carefully toss the crispy fried chicken into the sauce and stir well to coat. Simmer together for an additional minute.
  6. Remove from heat and transfer Dragon Chicken to a serving platter. Garnish with green onions, sesame seeds, or crispy fried onion strips.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 40gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Ensure to serve with steamed rice, noodles, or lettuce cups for a delightful meal.

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