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Flavorful Street Corn Pasta Salad Recipe with Cotija and Lime

Flavorful Street Corn Pasta Salad Recipe with Cotija and Lime Delight

A refreshing and filling pasta salad with smoky roasted corn, creamy cotija cheese, and zesty lime juice, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces favorite pasta cooked al dente
For the Corn
  • 2 cups corn kernels fresh or frozen, roasted
For the Creamy Dressing
  • 1 cup cotija cheese can substitute with feta or queso fresco
  • 2 tablespoons lime juice fresh lime juice preferred
  • 1/2 cup mayonnaise or vegan mayo
  • 1/2 cup sour cream or coconut yogurt
For Seasoning
  • 1 teaspoon chili powder adjust according to spice preference
  • 1/4 cup fresh herbs typically cilantro, or parsley/basil

Equipment

  • large pot
  • Baking Sheet
  • mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted water until al dente, about 8 to 10 minutes. Drain and rinse under cold water.
  2. Preheat the oven to 400°F. Spread corn on a baking sheet, drizzle with olive oil, and roast for 15-20 minutes until lightly charred.
  3. Whisk together mayonnaise, sour cream, lime juice, and chili powder in a medium bowl to create a creamy dressing.
  4. In a mixing bowl, combine the cooled pasta, roasted corn, and crumbled cotija cheese. Pour the dressing over and toss gently to coat.
  5. Taste and adjust seasoning with lime juice or chili powder if needed. Allow flavors to meld before serving.
  6. Serve chilled or at room temperature alongside grilled meats or tortilla chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 9gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For best flavor, prepare a day in advance and add fresh herbs and cheese right before serving.

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