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–+ servings
Flourless Cottage Cheese Pizza Crust

Flourless Cottage Cheese Pizza Crust That's Guilt-Free Goodness

Enjoy a low-carb Flourless Cottage Cheese Pizza Crust that is healthy and indulgent without gluten.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Cottage Cheese Full-fat or low-fat
  • 3 large Eggs Room temperature
  • 1 teaspoon Garlic Powder Adjust for taste
  • 1 tablespoon Italian Seasoning McCormick’s is recommended
  • 1 teaspoon Salt Adjust for dietary needs
  • 1/4 teaspoon Pepper Optional
  • 1 teaspoon Onion Powder Personalize amount

Equipment

  • Baking Sheet
  • mixing bowl
  • Blender or immersion blender
  • spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking sheet with parchment paper.
  2. In a mixing bowl, combine 2 cups of cottage cheese, 3 eggs, and seasonings including 1 teaspoon garlic powder, 1 tablespoon Italian seasoning, 1 teaspoon salt, 1/4 teaspoon pepper, and 1 teaspoon onion powder. Blend until smooth.
  3. Pour the blended mixture onto the prepared baking sheet and spread it evenly into a rectangle aiming for about 1/4 inch thickness.
  4. Bake in the preheated oven for 35-40 minutes until golden brown and firm to touch.
  5. Remove from the oven and allow to cool for 5-10 minutes.
  6. Spread your desired pizza sauce over the crust and layer on your toppings.
  7. Return the topped pizza to the oven and bake for an additional 5-10 minutes until the cheese has melted.
  8. Remove from the oven, let it rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 12gFat: 8gSaturated Fat: 4gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Drain excess moisture from cottage cheese, aim for a 1/4-inch thickness for a crispier finish and always line baking sheet with parchment paper for smooth release.

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