Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare muffin tins by greasing or lining them.
- Mash 2-3 ripe bananas in a bowl, then mix in 1 cup of Greek yogurt, 1/3 cup honey, 1 egg, and 1 teaspoon vanilla extract until smooth.
- In a separate bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
- Fold the dry ingredients into the wet mixture gently, being careful not to overmix.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 18-20 minutes, or until golden brown and a toothpick comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Use the ripest bananas for maximum sweetness and flavor. Avoid overmixing to ensure muffins are fluffy. Cool muffins briefly before transferring to maintain moisture.
