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Healthy Greek Yogurt Banana Muffins

Fluffy Healthy Greek Yogurt Banana Muffins for Busy Mornings

Enjoy these Healthy Greek Yogurt Banana Muffins, a nutritious breakfast option packed with protein and natural sweetness.
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 150

Ingredients
  

For the Muffins
  • 2-3 number Ripe Bananas Use overripe bananas for optimal sweetness
  • 1 cup Greek Yogurt Can be swapped with regular yogurt
  • 1/3 cup Honey Can use maple syrup as an alternative
  • 1 number Egg Acts as a binder for the muffins
  • 1 teaspoon Vanilla Extract
  • 1 ½ cups All-Purpose Flour Offers structure and texture
  • 1 teaspoon Baking Soda Leavening agent for fluffiness
  • ½ teaspoon Salt Balances and enhances flavors

Equipment

  • Oven
  • mixing bowl
  • Muffin tin
  • spatula
  • whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare muffin tins by greasing or lining them.
  2. Mash 2-3 ripe bananas in a bowl, then mix in 1 cup of Greek yogurt, 1/3 cup honey, 1 egg, and 1 teaspoon vanilla extract until smooth.
  3. In a separate bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  4. Fold the dry ingredients into the wet mixture gently, being careful not to overmix.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Bake for 18-20 minutes, or until golden brown and a toothpick comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin C: 6mgCalcium: 4mgIron: 4mg

Notes

Use the ripest bananas for maximum sweetness and flavor. Avoid overmixing to ensure muffins are fluffy. Cool muffins briefly before transferring to maintain moisture.

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